BFC Retail Group is pleased to announce the newest opening of The Crêpe Café franchise in Thalateen Street, Riyadh, Kingdom of Saudi...
Franchisors for Australia Harry Proskefalas and David Chapman launched the new Australian website last week as they prepare to expand The Crêpe Café network of professionals and customers with this interactive and helpful resource.
Working with The Crêpe Café for more than 7 years, Harry Proskefalas and David Chapman put their business minds together to become franchisors for Australia in 2008.
They have been working together for three years to build the brand into a friendly, energetic and unique franchise chain offering fresh food with a twist. They are now looking for like-minded people to join this successful brand now present in eight countries.
The Crêpe Café in Australia is offering franchise opportunities for people with a flair for business, passion for great food and a taste for the extraordinary.
Visit the new website for weekly promotions, great food ideas, loyalty programs to make each visit count and a direct link to the Australian Facebook page with updates to keep you in the loop.
For more information on customer programs, franchise opportunities and team placement go to www.thecrepecafe.com.au. We hope to see you soon at The Crêpe Café around Australia.
BFC Retail Group is pleased to announce the newest opening of The Crêpe Café franchise in Thalateen Street, Riyadh, Kingdom of Saudi...
Our 3 area developers of The Crêpe Café in Saudi Arabia and their teams joined BFC Retail Group for a conference in the Kingdom of...
BFC Retail Group is delighted to announce the successful opening of The Crêpe Café franchise in the Mall of Arabia, Kingdom of Saudi...
The biggest chocolate crêpe cake was a stack of 510 crêpes totalling 300 pounds & 40 inches tall made with 80 pounds of chocolate, 40 pounds of bananas and an equal measure of strawberries (made by Gus Kazakos in Ocean City NJ USA Aug 10 2008)
Crêpes Suzette were brought to America by Henri Charpentier, a French chef who became John D. Rockefeller's chef
The largest number of pancakes tossed in the shortest amount of time in the UK is 349 in 2 minutes (Dean Gould at Felixstowe, Suffolk, 14 January 1995)