BFC Retail Group is pleased to announce the newest opening of The Crêpe Café franchise in Thalateen Street, Riyadh, Kingdom of Saudi...
The Crêpe Café is BFC Retail Group’s first fast casual franchise. Launched in 2001 by French-Australian entrepreneurs, the pioneer restaurant was located in Surfers Paradise, Queensland, Australia where it was embraced as a fun, fresh and unique way of dining. It spread throughout the country, providing an upper fast food concept, with its unique and signature product, the crêpe. In 2007, The Crêpe Café expanded into the Middle East as an elegant fast casual café where it is still continuing to grow today.
Spanning two continents, The Crêpe Café is tailored to suit our customers’ needs based on culture and geographic preferences. Focusing on more familiar flavors based on each shop’s location, our cafés have a strong following of people who enjoy everyday flavors with a twist. The eye catching color scheme of yellow and black is recognized internationally as a place where delicious meals and visual enjoyment come together for a unique dining experience.
Our cafés are designed with your enjoyment at its center. The unique cooking process of the crêpe, made in front of the customers, can be enjoyed as an entertaining 5 step process. Watch your crêpe as it is poured, flipped and filled with our fresh ingredients straight from the market, and enjoy the fun folding and savvy serving. Filled with a variety of sweet and savory ingredients from fresh vegetables, fruits to meat and dairy, we guarantee freshness from start to finish. The crêpe can be eaten hot or cold any time of the day as a dine-in, take-out or on the go option.
BFC Retail Group is pleased to announce the newest opening of The Crêpe Café franchise in Thalateen Street, Riyadh, Kingdom of Saudi...
Our 3 area developers of The Crêpe Café in Saudi Arabia and their teams joined BFC Retail Group for a conference in the Kingdom of...
BFC Retail Group is delighted to announce the successful opening of The Crêpe Café franchise in the Mall of Arabia, Kingdom of Saudi...
The biggest chocolate crêpe cake was a stack of 510 crêpes totalling 300 pounds & 40 inches tall made with 80 pounds of chocolate, 40 pounds of bananas and an equal measure of strawberries (made by Gus Kazakos in Ocean City NJ USA Aug 10 2008)
Crêpes Suzette were brought to America by Henri Charpentier, a French chef who became John D. Rockefeller's chef
The largest number of pancakes tossed in the shortest amount of time in the UK is 349 in 2 minutes (Dean Gould at Felixstowe, Suffolk, 14 January 1995)